Baguette diamonds are thin, long and rectangular shaped diamonds. Baguette diamonds, which we can also see in square shapes, can have inward angled and tapered edges.
Baguette cut diamonds, a modern diamond model, have a different and extraordinary appearance compared to classic round cut diamonds. Baguette diamonds, which have a facet cut surface, have 14 facet cut surfaces.
Facet is the name given to angled surfaces that reflect light. In this cutting style, light reflection is not affected due to the total depth cutting style.
Baguette diamonds have less sparkle than classic cut diamonds. However, baguette diamonds are ideal for those who want to go beyond the classic and wear a ring in a different style.